Crispy kale oatcakes - makes approx 8 medium

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crispy kale oatcakes - makes approx 8 medium. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have Crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crispy kale oatcakes - makes approx 8 medium:

2 cups porridge oats
1 cup plain flour (sometimes I use rye)
3/4 tsp baking soda
4 1/2 oz butter (melted)
2-3 tbsp hot water
3-4 leaves kale
Olive oil
Seasalt

Instructions to make to make Crispy kale oatcakes - makes approx 8 medium

Put oven on at 180 deg fan
Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix.
In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp.
Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife.
Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins.
If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy.

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