8+ Tofu Cabbage Cutlet (Vegan) Ideas
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tofu Cabbage Cutlet (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu Cabbage Cutlet (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Cabbage Cutlet (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Cabbage Cutlet (vegan) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu Cabbage Cutlet (vegan) estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Tofu Cabbage Cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
#mycookbook This cutlet is my sister’s idea. She made this with leftover in refrigerator.
Ingredients and spices that need to be Take to make Tofu Cabbage Cutlet (vegan):
- 250 g very hard type tofu
- 250 g cabbage
- 2 tablespoon starch
- Salt
- flour
- Panko bread crumbs
Instructions to make to make Tofu Cabbage Cutlet (vegan)
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
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