Name: Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce
Yield: 2 people
Ingredients: 2 large chicken breasts, sliced into long strips,; 2 slices stale bread,; 200 ml buttermilk,; 1/2 tsp garlic powder,; 1 pinch white pepper and salt to season,; Spray cooking oil; For the sauce:; 1 heaped tbsp unsalted butter,; 2 tbsp fresh lemon juice,; 1/2 tsp minced garlic,; 2 sprigs thyme, stems discarded & leaves removed,; 1/4 a lemon Zested; 1 generous pinch white pepper,; Pinch salt; Equipment needed:; 1 blender or food processor

Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

These crispy chicken tenders are amazingly buttery with zesty lemon and a hint of garlic and pepper. So morish! Perfect served with either fries or a lovely potato salad.

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Ingredients and spices that need to be Get to make Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce:

2 large chicken breasts, sliced into long strips,
2 slices stale bread,
200 ml buttermilk,
1/2 tsp garlic powder,
1 pinch white pepper and salt to season,
Spray cooking oil
For the sauce:
1 heaped tbsp unsalted butter,
2 tbsp fresh lemon juice,
1/2 tsp minced garlic,
2 sprigs thyme, stems discarded & leaves removed,
1/4 a lemon Zested
1 generous pinch white pepper,
Pinch salt
Equipment needed:
1 blender or food processor

Instructions to make to make Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce

Preheat your oven to 150 (fan). Blitz the stale bread in a blender until small crumbs are made then scatter them over a baking sheet. Bake for around ten minutes until golden and crisp. Set aside and leave to cool.
Season the cooled breadcrumbs with salt, pepper and the garlic powder. Stir together. Scatter them over a dinner plate. Fill a shallow bowl with the buttermilk. Line a baking sheet with greaseproof paper and turn the oven up to 180 (fan) or gasmark 6.
Take the strips of chicken and dredge them first into the buttermilk until completely coated then into the breadcrumbs. Transfer to the lined baking sheet.
Spray lightly with cooking oil. Bake at 180 for 25 mins until cooked through, turning them halfway through so both sides are crispy. Set the chicken aside to rest whilst you make the butter sauce.
In a small saucepan melt the butter and add in the garlic, salt, pepper and thyme leaves. Stir through then remove from the heat. Add the lemon juice and zest. Stir again. Pour over the chicken tenders. Eat and enjoy! :)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!