Name: Chicken and Broccoli Mayonnaise
Yield: 6 servings
Ingredients: 4 lb (1.8 kg) Chicken; 1 onion; 1 carrot; 1 Bouquet garni; Salt; a few black peppercorns; 2 lb (900 g) frozen broccoli; 2 oz (56g ) butter; 2 oz (56g ) plain flour; 1 rounded Tbsp curry powder; 1 tin (7oz/200g) evaporated milk; 4 tbsp mayonnaise; 2 tbsp lemon juice; 2 oz (56g) cheddar cheese, grated; Salt and freshly ground back pepper; 4 rounded Tbsp breadcrumbs, or 2 small packets crushed potato crisps

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken and Broccoli Mayonnaise. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken and Broccoli Mayonnaise is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken and Broccoli Mayonnaise using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken and Broccoli Mayonnaise:

4 lb (1.8 kg) Chicken
1 onion
1 carrot
1 Bouquet garni
Salt
a few black peppercorns
2 lb (900 g) frozen broccoli
2 oz (56g ) butter
2 oz (56g ) plain flour
1 rounded Tbsp curry powder
1 tin (7oz/200g) evaporated milk
4 tbsp mayonnaise
2 tbsp lemon juice
2 oz (56g) cheddar cheese, grated
Salt and freshly ground back pepper
4 rounded Tbsp breadcrumbs, or 2 small packets crushed potato crisps

Instructions to make to make Chicken and Broccoli Mayonnaise

Put the chicken in a large saucepan and cover with water.
Add onion, carrot, bouquet garni, salt and peppercorns.
Bring to the boil, cover with a lid and simmer gently for @ 1 hour. Leave to cool in the stock.
Put the broccoli into a saucepan of boiling salted water. Boil until the stalks are just tender. Drain, and refresh under running cold water, which will bring back the green colour.
Butter a wide shallow 3pint/1.7 litre ovenproof dish, and put the drained broccoli into it.
When the chicken is cool enough to handle, remove it from the stock, take off the skin and strip the meat from the bones. Spread the chicken meat evenly over the broccoli.
Melt the butter in a saucepan and stir in the flour and curry powder. Cook over a gentle heat for 1-2 minutes, then gradually stir in 1 pint/570ml of the stock in which the chicken has been cooked. Stir until the sauce boils.
Remove from the heat and add the evaporated milk, mayonnaise, lemon juice and grated cheese, stirring until the cheese has melted. Check the seasoning.
Pour the sauce over the chicken in the dish and sprinkle either breadcrumbs or crushed crisps over the surface.
Bake in a moderately hot oven 375F/190C/Gas Mark 5 for 30 minutes or until the sauce is just bubbling.
Serve with creamily mashed potatoes and a vegetable with contrasting colours â€“ perhaps lemon glazed carrots.

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So that is going to wrap this up with this special food Recipe of Favorite Chicken and Broccoli Mayonnaise. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!