Must Know Bruschetta Sourdough With Egg References
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bruschetta Sourdough with Egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bruschetta Sourdough with Egg is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Bruschetta Sourdough with Egg is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Bruschetta Sourdough with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta Sourdough with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bruschetta Sourdough with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bruschetta Sourdough with Egg estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you can achieve it.
Super simple tasty breakfast recipe. Great for using left over tomatoes and day old bread.
Ingredients and spices that need to be Prepare to make Bruschetta Sourdough with Egg:
- Few slices of Sourdough Bread
- 2-3 medium sized Tomatoes
- 2 Eggs
- 1-2 Cloves Garlic
- Fresh basil
- Fresh Thyme
- extra virgin olive oil
- Salt
- Pepper
- Sugar or Honey
Steps to make to make Bruschetta Sourdough with Egg
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
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This isn't a full overview to quick and simple lunch dishes but its great food for thought. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.
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