6+ Pav Bhaji With Mixed Vegetables Cooked In Pressure Cooker References
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is something which I've loved my whole life.
Many things affect the quality of taste from Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is 4 - Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker estimated approx 15 - 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker using 9 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:
- 4 pieces Pav bread
- 1 cup carrot, capsicum, green peas, potato, and onion
- 1 tsp Pav bhaji masala
- 1 tsp red chilli and garlic paste
- 1 tsp red chilli powder
- Few coriander leaves
- 2 tomatoes, chopped
- to taste Salt
- 1 tsp butter and oil
Instructions to make to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker
- These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside.
- Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes.
- Then add chopped onion and all the vegetables. Saute it for few minutes.
- Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles.
- After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside.
- Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides.
- Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves.
- Ready to serve hot pav bhaji.
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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!