Must Know Prawn & Potato Curry Wrap For You
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Prawn & Potato Curry Wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prawn & Potato Curry Wrap is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Prawn & Potato Curry Wrap is something which I've loved my entire life.
Many things affect the quality of taste from Prawn & Potato Curry Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn & Potato Curry Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn & Potato Curry Wrap is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn & Potato Curry Wrap estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Prawn & Potato Curry Wrap using 17 ingredients and 6 steps. Here is how you cook that.
This prawn & potato curry wrap is easy to make and makes a delicious spicy meal that can be enjoyed either at home or on the go!
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Ingredients and spices that need to be Make ready to make Prawn & Potato Curry Wrap:
- 1 medium sized wholemeal tortilla wrap,
- 100 g frozen or fresh small shrimp,
- 1 Maris Piper potato, peeled and cut into small cubes, (125g),
- 1/2 a small onion, chopped finely, (45g),
- 2-4 green finger chillies, halved & de-seeded, (add to taste),
- 1/2 tsp garam masala,
- 1/2 tsp garlic granules, or one clove crushed,
- 1/4 tsp tumeric,
- 1 tiny pinch red chilli flakes,
- 1 tsp granulated stevia sweetener,
- Salt to season,
- 1 splash milk (I used full fat),
- Coconut spray oil,
- 200 ml water
- Optional:
- Mango chutney,
- Fresh chopped coriander
Instructions to make to make Prawn & Potato Curry Wrap
- Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
- Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
- If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
- Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
- Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
- Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Prawn & Potato Curry Wrap. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!