5+ Fennel And Cannellini Bean Bake References
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Fennel and Cannellini Bean Bake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fennel and Cannellini Bean Bake is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fennel and Cannellini Bean Bake is something which I've loved my whole life.
Many things affect the quality of taste from Fennel and Cannellini Bean Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel and Cannellini Bean Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fennel and Cannellini Bean Bake is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fennel and Cannellini Bean Bake estimated approx Approx 1 hour altogether.
To get started with this recipe, we must prepare a few ingredients. You can cook Fennel and Cannellini Bean Bake using 10 ingredients and 3 steps. Here is how you cook it.
This is a delicious way to serve fennel and the beans make it substantial enough for a main meal. You could also make it without the beans as a side dish.
Ingredients and spices that need to be Make ready to make Fennel and Cannellini Bean Bake:
- 1 tbsp olive oil
- Knob butter
- 1 large fennel bulb
- 200 g chard or spinach
- 1 large clove garlic, crushed
- Dry white wine
- 3 tbsp cream
- 3 tbsp breadcrumbs
- 2 ozs grated cheese of your choice
- Grated nutmeg
Instructions to make to make Fennel and Cannellini Bean Bake
- Heat oven to 190 C. Heat oil and butter, add the fennel (thinly sliced) and cook gently for 15 - 20 mins until lightly browned.
- Meanwhile, boil the chard or spinach for 3 - 4 minutes, rinse, drain very well, squeeze out excess water, and chop.
- Add the garlic to the fennel, cook for a couple of minutes. Then add the chard, a splash of wine, the cream and a little nutmeg. Mix well, heat through and season. Put the drained beans in an ovenproof dish, top with the fennel mixture, then the grated cheese and breadcrumbs. Bake for 20 - 30 minutes until the topping is golden.
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This isn't a complete overview to fast and also very easy lunch recipes however its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your journey.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Fennel and Cannellini Bean Bake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!