6+ Baked Dulce De Leche Double Chocolate Bread Pudding For You
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Baked Dulce de leche double chocolate bread pudding. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Baked Dulce de leche double chocolate bread pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Baked Dulce de leche double chocolate bread pudding is something which I've loved my whole life. They're fine and they look fantastic.
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As for the number of servings that can be served to make Baked Dulce de leche double chocolate bread pudding is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Dulce de leche double chocolate bread pudding estimated approx 4 hrs.
To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Dulce de leche double chocolate bread pudding using 14 ingredients and 9 steps. Here is how you cook that.
#RWB
This is a delectable pudding recipe caramelized with condensed milk and tastes best when hot.
Ingredients and spices that need to be Take to make Baked Dulce de leche double chocolate bread pudding:
- 300 gms sweetened condensed milk
- For Pudding
- 8 slices bread, cut into 1-inch cubes
- 150 gms semisweet chocolate, finely chopped
- 1 cup brown sugar
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 1/2 cups half-and-half (Combine ¾ cup half and half and ¼ cup water for every cup of whole milk you're substituting)
- 6 large eggs, beaten
- 1 teaspoon coffee powder
- 1 tablespoon vanilla extract
- 1 tbsp butter for greasing
Steps to make to make Baked Dulce de leche double chocolate bread pudding
- Make dulce de leche: Pour condensed milk into a bowl; set over a pot of simmering water. Cook, stirring occasionally until sauce is very thick and golden brown, about 2 1/2 hours. Add more water to the pot during cooking time, if necessary. Remove bowl; set aside to cool.
- Make pudding:
Butter your baking dish. Spread bread slices in the dish; sprinkle with chocolate. - In a bowl, whisk both sugars, cocoa, and salt.
- In a separate bowl, whisk milk, half-and-half, and eggs.
- Dissolve coffee in vanilla; whisk into egg mixture.
- Whisk egg mixture into bowl with cocoa mixture.
- Pour over bread cubes. Cover loosely; let stand for 1 hour.
- Preheat the oven to 325°F.Remove cover. Bake pudding until puffed and set in center, 50 minutes to 1 hour. Insert a small knife into the center; it should come out clean.
- Let stand for 10 minutes. Drizzle with dulce de leche and spread evenly with a spoon. Bake at the same temperature for another 15 minutes.
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So that is going to wrap this up for this special food Steps to Prepare Quick Baked Dulce de leche double chocolate bread pudding. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!