Stuffed pasta shells with cheese and spinach

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Stuffed pasta shells with cheese and spinach. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you can achieve that.

This dish is made with conchiglioni pasta shells with combination of ricotta cheese and spinach. Ricotta cheese is a creamy cheese with nice flavour.

Ingredients and spices that need to be Get to make Stuffed pasta shells with cheese and spinach:

300 g conchiglioni pasta shells
230 g ricotta cheese
400 g canned chopped tomatoes
1 large onion. Finely chopped
200 g spinach
2 cloves garlic, crushed
50 g bread crumbs
1/2 cup milk
Olive oil
Pinch Salt- pepper powder to taste
1/2 tsp nutmeg powder

Steps to make to make Stuffed pasta shells with cheese and spinach

Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
And season with salt and pepper powder in a food processor and blend it.
Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
Now you have two colour mixtures
Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
With a teaspoon, fill the shells with two different cheese mixtures.
Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
Ingredients
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