Must Know Baked Scotch Egg (Super Easy & Yummy)â For All Meat Lovers! For You
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Baked Scotch Egg (super easy & yummy)Â For all Meat Lovers!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Baked Scotch Egg (super easy & yummy)Â For all Meat Lovers! is 6 scotch eggs. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Scotch Egg (super easy & yummy)Â For all Meat Lovers! using 14 ingredients and 7 steps. Here is how you cook that.
I like the baked version because it is healthier, and it tastes very delicious! If you don't have all the herbs in your kitchen, just use a blended herb.
#lunch #appetizer
Ingredients and spices that need to be Get to make Baked Scotch Egg (super easy & yummy)Â For all Meat Lovers!:
- 6 hard boiled eggs
- To make the ground meat
- I pound of ground pork
- 4 tsp bread crumbs/panko
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp fennel
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- To make the breading
- 1/4 cup all purpose flour
- 1 beaten egg
- 1/2 cup bread crumb/panko
Steps to make to make Baked Scotch Egg (super easy & yummy)Â For all Meat Lovers!
- Preheat your oven to 400 F and peel the eggs for use
- Blend everything under the "meat" section. This will be used to wrap around the eggs
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
- I prefer eating it hot. It is a great appetizer or lunch!
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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Baked Scotch Egg (super easy & yummy)Â For all Meat Lovers!. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!