8+ Bread Pakoda References
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bread pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread pakoda is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Bread pakoda is something which I have loved my entire life.
Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread pakoda estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Bread pakoda using 11 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Bread pakoda:
- 1 cup for besan batter: besan / gram flour
- 2 tbsp rice flour
- 1/4 tsp kashmiri red chilli powder / lal mirch powder
- 1 teaspoon salt
- 1/4 tsp chat masala
- 1/4 cup coriander leaves (chopped)
- 1/2 cup water or as required
- Pinch soda
- 1/4 tsp ajwain
- As Required Oil for deep frying
- 4 slices bread (white / brown)
Instructions to make to make Bread pakoda
- Take a bowl.
combine all the ingredients well with the help of water, and make a medium paste. - Now cut the bread into 4 equal pieces.
- Now take bread pieces and dip them in besan paste.
- Now take a Kadai, and put oil in it.
deep fry immediately into the hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp. - Finally, serve bread pakora with green chutney or tomato sauce.
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This isn't a total guide to quick and also very easy lunch recipes but its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.
So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Bread pakoda. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!