List Of Crumbed Chicken Patties With Cheese Filling Ideas
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crumbed Chicken Patties With Cheese Filling. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crumbed Chicken Patties With Cheese Filling is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crumbed Chicken Patties With Cheese Filling is something which I have loved my whole life.
Many things affect the quality of taste from Crumbed Chicken Patties With Cheese Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumbed Chicken Patties With Cheese Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crumbed Chicken Patties With Cheese Filling is 4 Servings (8 Patties). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Crumbed Chicken Patties With Cheese Filling using 16 ingredients and 5 steps. Here is how you cook it.
This is a ‘Chicken Kyiv’ inspired dish that is cheaper and more nutritious. Chicken Breasts are quite pricy. Let’s use Chicken Mince. It’s easy to add any finely chopped Vegetables to make this dish more nutritious. For the filling, I have tried with Garlic & Parsley Butter just like ‘Chicken Kyiv', but the Butter filling tends to leak. That’s why I fill with Garlic & Parsley Cheese instead. Delicious!!!
Ingredients and spices that need to be Prepare to make Crumbed Chicken Patties With Cheese Filling:
- 500 g Chicken Mince
- 1 Onion *finely chopped
- *Note: Add more finely chopped vegetables
- 1/2 cup Panko Breadcrumbs
- 1/2 Egg
- 1/2 teaspoon Salt
- Ground Pepper to taste
- Oil for frying
- Filling
- 2 cloves Garlic *finely chopped
- 1 cup grated Tasty Cheese (Cheddar)
- 2 tablespoons Parsley Leaves *finely chopped
- Coating
- 1/4 cup Plain Flour *add more if you need
- 1 & 1/2 Eggs *whisked
- 1 cup Panko Breadcrumbs
Instructions to make to make Crumbed Chicken Patties With Cheese Filling
- Place Chicken Mince and finely chopped Onion in a large bowl, add Panko, Egg, Salt and Pepper, and mix well. If the mixture is too soft, add some extra Panko. Divide into 8 portions.
- In a separate bowl, combine Cheese, Garlic and Parsley. Make 8 rounds.
- Take 1 portion of Chicken mixture and shape it into a round, place 1 cheese filling in the centre, and enclose. Flatten slightly. If the chicken mixture is very sticky, wet your hands with water will help. Repeat with the remaining chicken mixture and cheese filling.
- Coat with Flour, then dip in lightly whisked Eggs to coat, and finally coat with Panko Breadcrumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden.
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