5+ Roti Laddu For You
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Roti laddu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roti laddu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roti laddu is something that I have loved my whole life.
Many things affect the quality of taste from Roti laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Roti laddu using 6 ingredients and 3 steps. Here is how you can achieve it.
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Roti laddu..this healthy option for breakfast can be made easily with available ingredients in minutes...
Ingredients and spices that need to be Get to make Roti laddu:
- 1 cup coarsly grinded roti
- 1/4 cup Jaggery
- 4-5 tsp ghee
- 1 tsp roasted poppy seeds (optional)
- 1 tsp roasted grated dry coconut (optional)
- 1/2 tsp green cardamom powder
Instructions to make to make Roti laddu
- Grind 4-5 rotis(I have taken phulkas). Grind coarsly or crush with hands. You can take fresh rotis.
- Add Jaggery, ghee and poppy seeds grated coconut and cardamom powder to grinded rotis.. If you wish can add dry fruits...
- Grind coarsly for a while. Make laddu and serve...
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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Roti laddu. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!