9+ Milk Chasni Bread Ideas

Milk chasni bread

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Milk chasni bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Milk chasni bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Milk chasni bread is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Milk chasni bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk chasni bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk chasni bread is 10-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk chasni bread estimated approx 15 mint.

To begin with this particular recipe, we have to prepare a few components. You can have Milk chasni bread using 5 ingredients and 3 steps. Here is how you can achieve it.

#SW2

Ingredients and spices that need to be Take to make Milk chasni bread:

  1. 4 Bread
  2. as required Water
  3. as per taste Sugar
  4. as needed Ghee
  5. as required milkmaid

Steps to make to make Milk chasni bread

  1. First of all we will fry the bread by heating ghee.
  2. After leaving it for some time, add sugar to the water and make syrup of 1 wire.
  3. After that put it in the syrup and take it out and serve it by pouring milkmaid on it.

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So that is going to wrap it up for this special food Steps to Prepare Quick Milk chasni bread. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!