10+ Tricolour Bread Pakoda Article
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Tricolour Bread Pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tricolour Bread Pakoda is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Tricolour Bread Pakoda is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Tricolour Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolour Bread Pakoda is 4 Huge Pakodas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tricolour Bread Pakoda estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tricolour Bread Pakoda using 23 ingredients and 6 steps. Here is how you can achieve that.
Bread Pakora is a popular and tasty snack of savory deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
Ingredients and spices that need to be Prepare to make Tricolour Bread Pakoda:
- 12 White Bread slices
- Oil for deep frying
- Green coriander chutney
- Tomato ketchup
- For stuffing:
- 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
- 1 tablespoon coriander leaves - chopped (cilantro leaves)
- 2 teaspoons mint leaves - chopped (optional)
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon dry mango powder (amchur powder) or add as required
- salt as required
- For batter:
- 1 cup besan (gram flour)
- 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
- 1/4 tsp red chilli powder
- 1 to 2 pinches turmeric powder - optional
- 1/4 tsp garam masala powder
- 1 pinch asafoetida (hing)
- 1 to 2 pinches baking soda - optional
- 1/2 to â…” cup water or add as required
- salt as required
Instructions to make to make Tricolour Bread Pakoda
- Making Stuffing:
Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside. - Making Bread Pakora Batter:
In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter. - Assembling Bread Pakora:
Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich. - Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora:
By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea. - Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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So that's going to wrap it up with this special food Steps to Prepare Favorite Tricolour Bread Pakoda. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!