6+ Rustic Smoked Salmon Fishcakes Article
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Rustic Smoked Salmon Fishcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rustic Smoked Salmon Fishcakes is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Rustic Smoked Salmon Fishcakes is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Rustic Smoked Salmon Fishcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Smoked Salmon Fishcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rustic Smoked Salmon Fishcakes is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Rustic Smoked Salmon Fishcakes using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Rustic Smoked Salmon Fishcakes:
- 2 Cooked Smoked Salmon Fillets
- 1 cup Fresh Parsley
- 1 Chopped Red Onion
- 1/4 cup Butter (for mash)
- 1/4 Plain Flour
- 1/2 cup Breadcrumbs
- Knob Butter (for mash)
- 3 tbsp Olive Oil
- 8 medium sized Potatoes
- 1/4 Cream, preferably double cream
Instructions to make to make Rustic Smoked Salmon Fishcakes
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
- You can serve this with a fresh green salad or a veg of your choice!
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So that's going to wrap this up for this exceptional food Recipe of Speedy Rustic Smoked Salmon Fishcakes. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!