Outstanding karidopita!

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Outstanding karidopita!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Outstanding karidopita! is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Outstanding karidopita! is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Outstanding karidopita!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Outstanding karidopita! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Outstanding karidopita! using 18 ingredients and 7 steps. Here is how you can achieve it.

The easiest and most delicious karidopita (Greek walnut cake with syrup).

Recipe by ati

Ingredients and spices that need to be Take to make Outstanding karidopita!:

1 cup cow's milk yogurt
1 cup breadcrumbs
1 cup seed oil
200 g - 250 g ground walnuts
2 eggs
3/4 cup sugar
1/2 tsp cinnamon
2 tsp baking powder
2 tsp baking soda
1/2 tsp vanilla
1 cup flour
For the syrup
3 cups sugar
2 cups water
1/2 lemon (the juice)
For the ganache
1 1/2 couverture chocolate
250 ml heavy cream

Instructions to make to make Outstanding karidopita!

Mix all the ingredients together in a bowl using a large spoon (beat the eggs separately and then add them to the mixture).
Use a simple whisk instead of a hand or a stand mixer.
Brush a pyrex baking dish with butter, then pour the mixture into it
And bake at 180Â°C for about 30 minutes. Push a toothpick into the cake and if it comes out clean, it is ready.
When the karidopita has cooled, prepare the syrup by boiling all the ingredients together for a few minutes and pour it over the cake.
Melt the couverture chocolate in a bain-marie heating the heavy cream first.

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