Name: Bread shahi toast
Yield: 3-4 servings
Ingredients: For sugar syrup; 1/2 cup sugar; 1/2 cup water; As Required Elaichi in powder; For shahi toast; 2 bread slice (cut into 4 square piece); as required Thick malai or cream or khoya; as required Chopped dry fruits; As required Oil for frying

Bread shahi toast

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bread shahi toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread shahi toast is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Bread shahi toast is something that I have loved my entire life.

Many things affect the quality of taste from Bread shahi toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread shahi toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread shahi toast is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread shahi toast estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Bread shahi toast using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Bread shahi toast:

For sugar syrup
1/2 cup sugar
1/2 cup water
As Required Elaichi in powder
For shahi toast
2 bread slice (cut into 4 square piece)
as required Thick malai or cream or khoya
as required Chopped dry fruits
As required Oil for frying

Instructions to make to make Bread shahi toast

In a pan, take sugar and water and boil it and add elaichi powder and cook till little thickens.
In a kadhai, heat oil and deep fry the bread pieces till golden brown.
Dip the fried bread pieces into sugar syrup and place it in a plate.
Decorate with thick malai and chopped dry fruits.
Serve it.

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So that's going to wrap it up with this special food Recipe of Favorite Bread shahi toast. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!