List Of Next Level Scone Loaf Article
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Next Level Scone Loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Next Level Scone Loaf is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Next Level Scone Loaf is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Next Level Scone Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Next Level Scone Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Next Level Scone Loaf is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Next Level Scone Loaf using 12 ingredients and 8 steps. Here is how you cook it.
Who would have thought making scones with strong white bread flour would be such a game changer! I like to bake my scone as one big loaf to ensure the mixture bakes perfectly fluffy and not dry at all. You really can add anything you like to these, like chocolate chips or glacé cherries, or leave out the dried fruit altogether if your prefer a plain scone! #mycookbook
Ingredients and spices that need to be Prepare to make Next Level Scone Loaf:
- 500 g strong white bread flour
- 80 g unsalted butter, cut into cubes & softened
- 80 g caster sugar
- 2 medium eggs, lightly beaten
- 5 tsp baking powder
- 250 ml full-fat milk
- 100 g mixed fried fruit
- 1 tsp mixed spice
- To finish
- 1 medium egg, lightly beaten with a pinch of salt
- To serve
- Cream & Jam
Instructions to make to make Next Level Scone Loaf
- Preheat the oven to 200 degrees C fan. Line a baking tray with parchment.
- Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
- Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
- Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
- Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
- Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
- Bake for 25-30 minutes, or until well-Rosen and golden brown.
- Leave to cool before cutting!
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This isn't a full guide to quick and simple lunch recipes yet its good something to chew on. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your journey.
So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Next Level Scone Loaf. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!