Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Crispy zucchini bites. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy zucchini bites is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crispy zucchini bites is something that I've loved my whole life.

Many things affect the quality of taste from Crispy zucchini bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy zucchini bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Crispy zucchini bites using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crispy zucchini bites:

Zuccini
Greek yogurt
Dill
Garlic
Breadcrumbs
Corn flour
Mustard

Instructions to make to make Crispy zucchini bites

Cut the zucchini into slices. Season with salt and leave for 30 mins. Remove the liquid when ready.
Create a marinate using the greek yogurt, garlic, dill and mustard. Cover the zucchini with the marinate.
Mix the corn flour with the breadcrumbs. Dip the zucchini slices into the dry mixture.
Lay the zucchini slices over a baking try (best use baking paper).
Bake in a preheated oven (180C) for 30 minutes or until golden brown.
Enjoy the crunchiness. Serve with greek yogurt, garlic and dill dip.

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So that is going to wrap it up with this special food Recipe of Ultimate Crispy zucchini bites. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!