5+ Sholay Puria/ Chickpea Curry With Puria References
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sholay Puria/ chickpea curry with puria. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sholay Puria/ chickpea curry with puria is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sholay Puria/ chickpea curry with puria is something which I have loved my whole life.
Many things affect the quality of taste from Sholay Puria/ chickpea curry with puria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sholay Puria/ chickpea curry with puria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sholay Puria/ chickpea curry with puria is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sholay Puria/ chickpea curry with puria estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sholay Puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Sholay Puria/ chickpea curry with puria:
- Chickpea curry
- 1 cup dried chickpeas or 1 tinned chickpea
- 2 potatoes
- 1 brown onion
- 1/2 tinned tomatoes
- 6 inches ginger
- 4 cloves garlic
- 3 chillis (to taste)
- 1/2 tsp salt
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- Fresh coriander
- Puria
- Roti flour (whole meal/ chukki/ Canadian)
- Vegetable oil
Steps to make to make Sholay Puria/ chickpea curry with puria
- Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
- In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
- Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
- Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
- Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
- Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.
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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Sholay Puria/ chickpea curry with puria. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!