10+ My French Toast For You

My French Toast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, My French Toast. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My French Toast is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. My French Toast is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My French Toast is 1 to 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have My French Toast using 6 ingredients and 4 steps. Here is how you cook it.

You don’t need a recipe to make French Toast. Just mix Egg(s), Milk and Sugar, and soak the Bread slices in the mixture and cook with Butter in a frying pan. The following is just a suggestion. My advice is to cook it covered, and slowly at very low heat.

Ingredients and spices that need to be Prepare to make My French Toast:

  1. 2 Eggs
  2. 1/2 cup Milk
  3. 2 tablespoons Caster Sugar
  4. Vanilla Extract
  5. 2 thick slices White Bread *about 2.5cm thick
  6. 10 g Butter for cooking

Instructions to make to make My French Toast

  1. In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract.
  2. Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture.
  3. Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes.
  4. Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning My French Toast. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!