Stuffed Bread Pakoda

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Stuffed Bread Pakoda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Bread Pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Stuffed Bread Pakoda is something which I have loved my whole life.

Many things affect the quality of taste from Stuffed Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Stuffed Bread Pakoda using 12 ingredients and 8 steps. Here is how you cook that.

#GA4
#WEEK7
#Breakfast
Stuffed bread pakodas are made with tasty and tangy double flavoured for breakfast

Ingredients and spices that need to be Take to make Stuffed Bread Pakoda:

1 cup besan/gram flour
to taste salt
1/8 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp chaat masala
1/8 tsp Baking Soda
1/2 tsp Ajwain/carom seeds
as needed Oil for frying
6-8 Boiled potatoes slices
1/4 cup Green chutney
1 tsp Red chilli sauce
6 brown bread slices

Steps to make to make Stuffed Bread Pakoda

In a bowl take besan, salt, red chilli powder, haldi, soda, ajwain.
Mix all together and make smooth batter.
Now take 2 slices. Apply green chutney and red chilli sauce on each slice.
Arrange potato slices and sprinkle chaat masala and cover with other slice.
Heat oil.
Now dip the stuffed bread in batter and fry till golden brown on both sides.
Take out in serving dish and cut into two pieces and serve with green chutney and ketchup.
Serve hot with tea/coffee at breakfast.

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