Fish cakes with salmon trout

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fish cakes with salmon trout. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish cakes with salmon trout is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fish cakes with salmon trout is something that I've loved my entire life. They're fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you can achieve that.

Left over cooked fish makes great fish cakes the next day.

Ingredients and spices that need to be Make ready to make Fish cakes with salmon trout:

1 cup flaked cooked fish (I used cooked salmon trout -deboned)
4 medium potatoes - diced
1 egg
1 cup breadcrumbs
Oil for cooking

Instructions to make to make Fish cakes with salmon trout

Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
Flake fish - take care to remove bones
Mix mashed potato and fish, adding 1 egg to bind.
Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
Serve with a simple salad or coleslaw and sweet chilli sauce

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Fish cakes with salmon trout. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!