9+ Spicy Meatball Rigatoni References
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Spicy meatball rigatoni. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy meatball rigatoni is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Spicy meatball rigatoni is something that I've loved my whole life.
Many things affect the quality of taste from Spicy meatball rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy meatball rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy meatball rigatoni is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy meatball rigatoni estimated approx 40 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Spicy meatball rigatoni using 11 ingredients and 6 steps. Here is how you can achieve that.
A classic Italian dish. Meatballs and pasta, you can never go wrong
Ingredients and spices that need to be Prepare to make Spicy meatball rigatoni:
- 240 g dried rigatoni
- 125 g lean beef mince
- 125 g pork mince
- 2 tsp chilli flakes
- 20 g breadcrumbs
- 2 tsp diced oregano
- 400 g tin chopped tomatoes
- 1 tin water
- 4 basil leaves
- 30 g grated parmesan
- Chopped parsley to serve
Instructions to make to make Spicy meatball rigatoni
- Mix your beef and pork mince with oregano, chilli flakes, breadcrumbs and shape into golf sized balls
- Bake in the oven for 20 minutes at 200c
- Get your sauce going by adding chopped tomatoes, water from the same tin of chopped tomatoes, and basil leaves and simmer for 20 minutes
- Boil a pan of salted water and cook your rigatoni for 8 minutes
- Add your cooked meatballs to your sauce and add your pasta and stir. Leave for 10 minutes
- Serve everything with grated parmesan and freshly diced parsley
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Spicy meatball rigatoni. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!