9+ Scampi Gratinati For You
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Scampi Gratinati. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Scampi Gratinati is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Scampi Gratinati is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Scampi Gratinati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scampi Gratinati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Scampi Gratinati using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Scampi Gratinati:
- 2-3 Langostines per person
- 100 g stale bread
- Clove garlic
- Handful fresh parsley
- Olive oil
- Sprinkle of salt
Instructions to make to make Scampi Gratinati
- Preheat oven to 180. Prepare the Langostines. Using a pair of scissors, cut from the tail up the body. Wash, removing the vein. Dry well and put on a baking tray. In a food processor, whizz up the bread, garlic and parsley until you have breadcrumbs
- Cover the tails with the breadcrumbs and press down well making sure the flesh is covered. Drizzle with olive oil and sprinkle with salt
- Bake for about 12-15 minutes until golden brown 😊😊😊
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Scampi Gratinati. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!