8+ Traditional Wedang Ronde Drink (Tastemade) For You
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Traditional Wedang Ronde Drink (TasteMade). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional Wedang Ronde Drink (TasteMade) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Traditional Wedang Ronde Drink (TasteMade) is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Traditional Wedang Ronde Drink (TasteMade), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Wedang Ronde Drink (TasteMade) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Wedang Ronde Drink (TasteMade) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Traditional Wedang Ronde Drink (TasteMade) using 19 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Traditional Wedang Ronde Drink (TasteMade):
- 1000 ml water
- 75 g Javanese sugar
- 200 g sugar
- 200 g red ginger
- 1 piece lemongrass
- 1 pandanus leaf
- 3 orange leaves
- 4 clove grains
- 1 cinnamon stick
- Diced bread and roasted peanuts to add to the drink
- For the ball casing:
- 250 g white sticky rice flour
- 300 ml water
- 1 tsp whiting water
- Multiple food colourings
- Ball centres:
- 250 g peanuts
- 50 g white sugar
- 25 g Javanese sugar
Instructions to make to make Traditional Wedang Ronde Drink (TasteMade)
- Wedang Drink:
Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil.
After boiling, reduce the heat and add all the sugar and stir until smooth - Coloured Rounds Casing:
Combine sticky rice, water and lime water, stir until blended until the dough can be rounded;
Flatter the dough and fill it with the rounds that have been prepared
Close again and round up;
Prepare boiling water in the pan then reduce the heat and boil until the mixture floats;
Serve round with wedang;
For the colored ones, mix the dye when kneading the round mixture. - Rounds filling:
Roast the beans until cooked and drain
finely ground the beans and mix with white sugar and java sugar until blended
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Traditional Wedang Ronde Drink (TasteMade). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!