7+ Zwetschgenknã¶Del (Plum-Stuffed Potato Dumplings) Ideas

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Zwetschgenknödel (Plum-stuffed Potato Dumplings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zwetschgenknödel (Plum-stuffed Potato Dumplings) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Zwetschgenknödel (Plum-stuffed Potato Dumplings) is something that I have loved my whole life.

Many things affect the quality of taste from Zwetschgenknödel (Plum-stuffed Potato Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zwetschgenknödel (Plum-stuffed Potato Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zwetschgenknödel (Plum-stuffed Potato Dumplings) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zwetschgenknödel (Plum-stuffed Potato Dumplings) estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Zwetschgenknödel (Plum-stuffed Potato Dumplings) using 16 ingredients and 15 steps. Here is how you can achieve it.

A treat from the south of Germany and Czech Republic. These dumplings are made by stuffing plums (usually damson) or prunes into a potato-based dough, then briefly simmering. The are served with a buttery cinnamon breadcrumbs on top, and sometimes poppy seeds & powdered sugar as well. They are not overly sweet not contain that much butter so "healthier" than your typical dessert, but sooooo delicious!!

Ingredients and spices that need to be Make ready to make Zwetschgenknödel (Plum-stuffed Potato Dumplings):

1. ***Dough:***
2. 500 g potatoes (3 medium)
3. 150 g flour
4. 2 pinches salt
5. 1 egg
6. 1 Tbsp unsalted butter
7. ***Filling***
8. 8-10 damson plums or prunes
9. 1/2 tsp sugar for each plum
10. ***Topping:***
11. 1 or 2 cups breadcrumbs (60-80 g)
12. 45 g unsalted butter
13. 2 Tbsp sugar (adjust to taste)
14. ***Optional:***
15. Powdered sugar for sprinkling
16. Poppy seeds for sprinkling

Steps to make to make Zwetschgenknödel (Plum-stuffed Potato Dumplings)

1. 500 g of potatoes :)
2. Cook potatoes in their skins for 20 to 30 minutes until soft. Drain and let cool. Peel and mash.
3. Mix mashed potatoes with flour, a pinch of salt, 1 egg and about 1 Tbsp butter (15 g). Mix until well combined and the dough is kneadable. (Add more or less flour as needed).
4. Knead dough briefly on a floured cutting board until smooth.
5. Roll out the dough into rectangular sheet about 1 cm (1/2 in) thick. Dust with flour if it's sticking to the surface or rolling pin.
6. Cut into 8-10 pieces (as many pieces as plums you have.)
7. Prepare the plums: Cut each in half and remove seeds.
8. Add a small amount of sugar (about 1/2 tsp) into one side of each plum, the close back up with the other half.
9. Wrap up each plum with one piece of the dough so it's completely closed up into a ball.
10. Repeat until all dumplings are finished.
11. Cook the dumplings in lightly salted water, on a low boil. They will sink to the bottom at first. (Be careful not to boil on high or it could damage the dumplings. Also do not over crowd the pot... Cook in batches if necessary).
12. When the balls float to the top (5-8 minutes), they are done!
13. Remove from pot and let drain.
14. Make the cinnamon breadcrumb topping: Melt about 3 Tbsp butter in a frying pan. Add 1/2 to 1 cup of breadcrumbs, up to 2 Tbsp sugar and a couple dashes of cinnamon. Fry on medium low until slightly crispy and butter has been absorbed. Adjust taste with more sugar and cinnamon if needed.
15. Top with the breadcrumbs, and optionally sprinkle on some powdered sugar and/or poppy seeds.

As your experience as well as confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and also adjust your diet to your individual tastes with time. Whether you want to offer a dish that uses less or more ingredients or is a little more or less zesty, you can make easy adjustments to accomplish this objective. In other words, begin making your recipes on schedule. When it comes to fundamental food preparation abilities for beginners you do not need to discover them however just if you understand some simple food preparation methods.

This isn't a total overview to fast and easy lunch recipes yet its excellent something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Zwetschgenknödel (Plum-stuffed Potato Dumplings). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share :