6+ Stuffed Onions With Spinach Rice References
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Stuffed onions with spinach rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed onions with spinach rice is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Stuffed onions with spinach rice is something that I've loved my whole life.
Many things affect the quality of taste from Stuffed onions with spinach rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed onions with spinach rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Stuffed onions with spinach rice using 11 ingredients and 21 steps. Here is how you can achieve it.
Very delicious meal with stuffed onions.
Ingredients and spices that need to be Make ready to make Stuffed onions with spinach rice:
- 2 large onions
- 130 g ground beef
- 1/2 bell pepper
- Small bunch of mixed fresh herbs includes: rosemary, thyme, parsley
- 3 tbsp. bread crumbs
- 20 g beef stuck
- 400 ml hot water
- 25 g butter
- 3 tbsp. corn flour
- Salt- red pepper powder
- Oil
Instructions to make to make Stuffed onions with spinach rice
- Preheat oven at 180C. Bring to the boil slightly salted water in a deep pan. Put the onions in boiled water and simmer for 15 minutes until tender. Remove the onions from the pan and cool it. Then, hollow out centre of onions. Set aside.
- Finely chop all herbs and vegetables. Heat the oil in a pan, and saute them for 5 minutes.
- Then, add ground beef, stirring frequently until meat browned.
- Add salt and pepper.
- Stir in bread crumbs and cook for 5 minutes more.
- Hollow out centre of onions. Set aside.
- Heat the butter in a pot, add corn flour and fry for 2 minutes.
- Stir in beef stock to the fried flour and cook for 2-3 minutes. Remove from the heat.
- Fill inside the onions with fried beef mixture. Place them in cooking plate. Pour corn flour stock around the onions. Bake them for an hour or until reduce the juice.
- Serve this beautiful stuffed onions with cooked rice (plain rice or garnish with chopped fresh spinach). Nosh-e jan
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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Stuffed onions with spinach rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!