6+ Green Gazpacho With Cucumber Bruschetta For You
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Green Gazpacho with Cucumber Bruschetta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Gazpacho with Cucumber Bruschetta is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Green Gazpacho with Cucumber Bruschetta is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Green Gazpacho with Cucumber Bruschetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Gazpacho with Cucumber Bruschetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Gazpacho with Cucumber Bruschetta is serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Gazpacho with Cucumber Bruschetta estimated approx 15 mins prep..
To get started with this recipe, we have to first prepare a few ingredients. You can have Green Gazpacho with Cucumber Bruschetta using 17 ingredients and 8 steps. Here is how you cook it.
Lovely summery lunch idea. No cooking required, just a decent food processor or blender.
Ingredients and spices that need to be Make ready to make Green Gazpacho with Cucumber Bruschetta:
- Whole cucumber (peeled - save the shavings for the bruschetta)
- Bag spinach
- 2 spring onions
- 3 sticks celery
- 1 Green chilli
- 4 cloves garlic
- 100 g walnuts
- Bunch mint (leaves only)
- Bunch flat leaf parsley
- Salt and pepper
- 1 tbsp Lemon juice
- 100 ml olive oil (plus extra to serve and for the bruschetta)
- 2 tbsp cider vinegar
- 4 heaped tbsp of Greek yogurt
- 150 g ice
- 300 ml water
- Sourdough bread
Instructions to make to make Green Gazpacho with Cucumber Bruschetta
- Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
- Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
- Add the spinach and walnuts and blend.
- Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
- Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor....unlike my messy effort!)
- Taste and season again.
- Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
- Drizzle everything with more olive oil and a bit more black pepper.
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So that is going to wrap it up for this special food Recipe of Award-winning Green Gazpacho with Cucumber Bruschetta. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!