Bread halwa (Cinnamon flavour)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bread halwa (Cinnamon flavour). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread halwa (Cinnamon flavour) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Bread halwa (Cinnamon flavour) is something that I've loved my whole life.

Many things affect the quality of taste from Bread halwa (Cinnamon flavour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread halwa (Cinnamon flavour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bread halwa (Cinnamon flavour) estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bread halwa (Cinnamon flavour) using 8 ingredients and 7 steps. Here is how you can achieve it.

#spiceweeke3
#Cinnamon
Bread halwa is tasty & easy recipe. Looking yummy & rich flavoured sweet dish.

Ingredients and spices that need to be Prepare to make Bread halwa (Cinnamon flavour):

5 pieces white bread
3 tablespoons sugar
1 small cup milk
1/2 teaspoon elaichi powder
1/4 teaspoon Cinnamon powder
3 tablespoons ghee
8 pieces almond 8 piece cashwenut & 8 piece kismiss
As required Food colour or saffron optional

Steps to make to make Bread halwa (Cinnamon flavour)

Cut the bread slices into square small pieces. In a flat pan settle the pieces & drop ghee on both sides.
Ghee drop with a spoon on less quantity. When proper roast & change color leaves it. Now in a deep pan add milk & sugar.
Boiled it for 3 minutes till sugar dissolved proper, now add cinnamon & elaichi powder. I used food color.
At last, add roasted bread piece. Mix them with milk with specula on high flame because bread absorbs the milk.
Now crushed the soggy bread in the pan on low flame. After 2 min off the flame. Now we prepare Tarka. In a pan add
1 1/2 tablespoon ghee.
Roast chopped dry fruits till golden brown & this Tarka add on halwa. It gives amazing texture & a rich look.
Serve it your guest garma garm. Nice cinnamon flavor & dry fruits make it yummy.

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