Spaghetti Meatball

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spaghetti Meatball. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Meatball is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Spaghetti Meatball is something which I have loved my entire life.

Many things affect the quality of taste from Spaghetti Meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Spaghetti Meatball using 21 ingredients and 4 steps. Here is how you can achieve that.

Meatball is never wrong. I love making the sauce from scratch so the taste is better and suit my taste.

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Ingredients and spices that need to be Take to make Spaghetti Meatball:

200 gr spaghetti
1 tbsp olive oil
Meatball:
250 gr beef minced
1/2 onion chopped thinly
2 garlic sliced thinly
2 tbsp bread crumb
2 tbsp milk
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tbsp smoke paprika
1 tsp oregano
Sauce:
4 fresh tomato chopped
1/2 onion chopped thinly
2 garlic chopped
400 ml water
1 tsp oregano
1 tsp salt
1 tsp pepper

Instructions to make to make Spaghetti Meatball

First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Spaghetti Meatball. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!