9+ Melahrini (Walnut Cake With Syrup) From Pelion For You
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Melahrini (walnut cake with syrup) from Pelion. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Melahrini (walnut cake with syrup) from Pelion is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Melahrini (walnut cake with syrup) from Pelion is something which I've loved my whole life.
Many things affect the quality of taste from Melahrini (walnut cake with syrup) from Pelion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melahrini (walnut cake with syrup) from Pelion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melahrini (walnut cake with syrup) from Pelion is a pan the size of the oven. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Melahrini (walnut cake with syrup) from Pelion using 9 ingredients and 6 steps. Here is how you can achieve that.
This is the authentic recipe from Pelion as my grandmothers made it in Tsagkarada, Pelion.Â
Recipe by sirilo
Ingredients and spices that need to be Make ready to make Melahrini (walnut cake with syrup) from Pelion:
- 10 eggs
- 10 tbsp walnuts
- 10 tbsp dried breadcrumbs
- 1 tsp cinnamon
- 1 tsp cloves
- 5 tbsp sugar
- syrup
- 2 cups sugar
- 2 cups water
Steps to make to make Melahrini (walnut cake with syrup) from Pelion
- Beat the eggs with the sugar.
- Mix all the ingredients together (except the egg whites).
- Beat the whites into a meringue.
- Add the meringue and stir everything lightly, using your hand, towards one direction.
- Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer.
- Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake.
As your experience as well as confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and also adapt your diet regimen to your individual preferences in time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a bit more or less zesty, you can make basic changes to achieve this goal. To put it simply, start making your recipes promptly. When it comes to basic food preparation skills for novices you do not require to discover them yet only if you master some simple cooking strategies.
This isn't a complete overview to fast and very easy lunch recipes however its great food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Melahrini (walnut cake with syrup) from Pelion. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!