Name: Christmas pudding
Yield: 6-8 servings
Ingredients: 500 g Waitrose brandy-soaked mixed fruits-make your own overnight; 80 ml brandy; 100 g plain flour; 1 tsp baking powder; 125 g fresh breadcrumbs (you can use white bread); 175 g dark brown sugar; 1/2 tsp ground cinnamon; 1/2 tsp freshly ground nutmeg; Grated zest of 1 lemon(or orange); 150 g shredded vegetable suet; 1 cooking apple peeled and grated; 50 g almond flakes; 3 eggs beaten; Butter or vegetable spread for greasing

Christmas pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Christmas pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas pudding is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Christmas pudding is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Christmas pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas pudding is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas pudding estimated approx 18 h+ reheating.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Christmas pudding using 14 ingredients and 14 steps. Here is how you cook that.

This year I am trying my Christmas pudding with pre-soaked mixed fruits. But you can make your own mixing 300g raisins/sultanas/cranberries plus 100g currants and 50 g mixed peel and soaking them overnight in 175 ml brandy.
#MyCookbook recipe n 25

Ingredients and spices that need to be Make ready to make Christmas pudding:

500 g Waitrose brandy-soaked mixed fruits-make your own overnight
80 ml brandy
100 g plain flour
1 tsp baking powder
125 g fresh breadcrumbs (you can use white bread)
175 g dark brown sugar
1/2 tsp ground cinnamon
1/2 tsp freshly ground nutmeg
Grated zest of 1 lemon(or orange)
150 g shredded vegetable suet
1 cooking apple peeled and grated
50 g almond flakes
3 eggs beaten
Butter or vegetable spread for greasing

Steps to make to make Christmas pudding

Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol.
Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl.
Add fruit and remaining juices to the flour mix
Beat the eggs and add to mixture. Stir to mix well.
Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base
Pour mixture in prepared basin
Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding
Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours.
You may have to top water up every now and again as it evaporates.
After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets.
Store in cool dark place for up to 6 weeks.
To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve
I like mine with brandy sauce but everyone else at home will have it with custard instead.
To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length.

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This isn't a total overview to fast and very easy lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this special food How to Make Favorite Christmas pudding. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!