Name: Sig's White Fish with tasty Crust
Yield: 4 servings
Ingredients: 1 large white onion; 4 white filet of skinless seafish (cod, halibut or such); 1 small pinch salt and ground pepper each; 45 grams softened butter; 3/4 teaspoon mustard with grains; 3/4 teaspoon hot mustard of choice; 45 grams grated edam, gouda or similar cheese; 30 grams breadcrumbs; 1 tablespoon mixed herbs, (parsley, chives, coriander); For garnish; 2 hardboiled eggs, optional; 2 thinly sliced tomatoes, optional; 1 lettuce of choice, optional; 4 tablespoons garlic and herb mayonnaise for bread; 4 crusty bread rolls; 4 slices cheese of choice I like spicy Mexican but optional

Sig's White Fish with tasty Crust

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Sig's White Fish with tasty Crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sig's White Fish with tasty Crust is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sig's White Fish with tasty Crust using 16 ingredients and 3 steps. Here is how you can achieve that.

I remember eating crusty rolls with fish when I was at my nan's. We often use to cycle some 10 km across the Dutch/German border to get dutch cheese, bread and fresh fish.
So here I am trying to replicate a recipe from that time.
#mycookbook

Ingredients and spices that need to be Prepare to make Sig's White Fish with tasty Crust:

1 large white onion
4 white filet of skinless seafish (cod, halibut or such)
1 small pinch salt and ground pepper each
45 grams softened butter
3/4 teaspoon mustard with grains
3/4 teaspoon hot mustard of choice
45 grams grated edam, gouda or similar cheese
30 grams breadcrumbs
1 tablespoon mixed herbs, (parsley, chives, coriander)
For garnish
2 hardboiled eggs, optional
2 thinly sliced tomatoes, optional
1 lettuce of choice, optional
4 tablespoons garlic and herb mayonnaise for bread
4 crusty bread rolls
4 slices cheese of choice I like spicy Mexican but optional

Steps to make to make Sig's White Fish with tasty Crust

Preheat oven to 180. Boil eggs until hard. Slice lettuce, eggs and tomatoes if using. Set aside. Chop the herbs and grate the cheese. Wash the fish, dap dry with a paper towel, cut into equal pieces. Chop the onions finely. Season the fish slightly with salt and pepper. Put sides onto plate. I added potato salad, spring onion coleslaw, boiled egg and tomato and shrimps.
Mix the butter with the onions, mustards, cheese, breadcrumbs, and mixed herbs, until it becomes a paste. Spread over the fish, put the fish into the preheated oven. Cook for about 20 to 30 minutes depending on thickness of fish. The crust should be golden and the fish just cooked, but not left raw.
Remove from oven, spread bread rolls with little garlic mayonnaise, add lettuce, add a slice of chosen cheese to rolls. Top with fish, tomatoes, slices of egg and onions. Serve with fried potatoes, chips, rice, other chosen sides, or enjoy on its own. Here I just added a slice of Mexican cheese, few slices of tomato and salat leaves.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Sig's White Fish with tasty Crust. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!