Turkish Beef Adana Kebabs

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Turkish Beef Adana Kebabs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Turkish Beef Adana Kebabs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Turkish Beef Adana Kebabs is something which I have loved my whole life.

Many things affect the quality of taste from Turkish Beef Adana Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Beef Adana Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Turkish Beef Adana Kebabs using 26 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Turkish Beef Adana Kebabs:

ðŸŒ»For Mincemeat:
1/2 kg beef mincemeat / lamb / mutton
1/2 Tbsp red chilli powder or to taste
1/2 tsp All spices
1/2 Tbsp Cumin seeds roasted & crushed
1/4 tsp Mace powder
1/2 Tbsp Salt or to taste
1 Tbsp Ginger & garlic paste
1/4 cup fried onion
ðŸŒ»For Coating Kebabs:
2-3 Tbsp Mint leaves chopped
2-3 Tbsp Coriander chopped
3-4 Green chillies finely chopped
1 cup Onion finely chopped
1/2 cup green Capsicum finely chopped
1/2 cup Red Capsicum finely chopped
1 tsp red chilli flakes
ðŸŒ»For Serving:
Thinly sliced red onion
2-3 Tbsp chopped parsley
Tomatoes chopped
Cucumber chopped
1 tsp Ground Sumac
Pinch salt & black pepper
Lemon juice
Pita bread (optional)

Instructions to make to make Turkish Beef Adana Kebabs

Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
Pre-heat oven 250Â°C.
On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
Bake in pre-heated oven about 10-15 minutes or till cook through completely.
Take a mixing bowl add all serving ingredients mix well

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Turkish Beef Adana Kebabs. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!