7+ Bread Ke Gulab Jamun Ideas
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bread ke gulab jamun. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bread ke gulab jamun is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Bread ke gulab jamun is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Bread ke gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread ke gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread ke gulab jamun is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread ke gulab jamun estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bread ke gulab jamun using 9 ingredients and 16 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Bread ke gulab jamun:
- 6 bread slices
- 2 tbsp milk powder
- Pinch baking soda
- 1/4 cup milk
- as required Ghee for frying
- For syrup
- 1 cup sugar
- 1 cup water
- as needed Crushed cardamom
Instructions to make to make Bread ke gulab jamun
- Firstly, in a wide pan take 1 cup of sugar. Further, to that add 1 cup of water and get to a boil.
- Then simmer for 4 minutes till the sugar syrup turns slightly sticky.
- Now add cardamom powder. Cover and keep aside.
- Cut bread into pieces and take in a mixer grinder.
- Also add 2-3 tbsp of milk powder and pinch of bakingsoda. adding 3 tbsp of milk makes jamuns more soft.
- Further add a tbsp of cream. cream helps to give nice smoothness and taste to gulab jamun.
- Crumble and mix well making sure its mixed well.
- Slowly add warm milk little by little and knead well
- Knead to a smooth and soft dough
- Furthermore, make small balls greasing ghee to hands.make sure there are no cracks on balls. else there are chances for bread gulab jamun to break while frying.
- Heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
- Fry the balls on low flame stirring in between.
- Fry till the balls turns golden brown. drain and keep aside.
- Immediately, drop the hot jamuns into hot sugar syrup. cover the lid and rest for 2 hours
- Finally, bread gulab jamuns have doubled in size.
- Garnished with few chopped pistachios or almonds. And enjoy Gulab Jamun hot ot cold.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Bread ke gulab jamun. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!