6+ Bread Pakoda Article
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Bread Pakoda. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Pakoda is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Bread Pakoda is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Pakoda is 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Pakoda estimated approx 15-20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Bread Pakoda using 14 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Bread Pakoda:
- 8 slices bread
- 2 Cup Gram Flour (Besan)
- 4-5 Boiled Potato
- 1/2 tbsp Red Chilli Powder
- 1/2 tbsp Coriander Powder
- 1/2 tbsp Dry Mango Powder
- 1/2 Chat Masala
- 1 tbsp Salt
- 1/2 Carom Seeds
- 1 Pinch Of Turmeric Powder
- 1 Green Chilli
- 1/2 Coriander Leaves
- as required Water
- as required Oil for deep frying
Steps to make to make Bread Pakoda
- Take a Big bowl and mashed potatoes add salt, red chilli powder, coriander powder, dry mango powder, chat masala, coriander leaves, chopped green chilli and mix all spices and make a dough. Take 2 slices of bread and fill stuffed. Keep aside.
- Take a gram flour in a bowl add salt, turmeric powder, carom seeds, red chilli powder. Mix it well. Now add water and make a smooth better. Now dip the bread slice into better and fry it deep.
- Now cut into triangle shape. Bread Pakoda is ready to serve. Serve hot with tomato sauce and green chutney.......
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So that is going to wrap this up for this special food Recipe of Award-winning Bread Pakoda. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!